Wan Chai’s Megan’s Kitchen Launches New Vegan Options
Promotion: October 20, 2020 - March 31, 2021 (126 days left)
Hot pot season descends upon us as the weather begins to cool. This autumn and winter, Megan's Kitchen launches a collection of new vegan options which include Beyond Meat vegetarian beef meatballs with dried tangerine peels, water chestnuts and leeks; Omnipork balls with green peas, tofu sheet and snow cabbage; and Omnipork dumplings with celtuce and mushrooms; Korean-style vegetarian beef skewers, and vegetarian sausage and veggie skewers. All vegan items are now available at Megan’s Kitchen. Guests can opt for online reservations for the next hot pot gathering all season long.