String Champagne Karaoke Club Year-End Menu

Soup Base (A choice of two varieties)
English oxtail soup, tomato and crab soup in soufflé finish, tom yum koong cappuccino, Japanese miso tofu soup, apple and sweet corn soup with spare ribs, coriander and preserved duck egg soup, Chiu Chow sea clam soup, winter melon soup with lotus seeds, dried scallops and Chinese ham, Sichuan spicy tofu soup, Malaysian satay soup, black pepper and salted preserved vegetable with pig tripe.
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Meats
Snowflake beef, free-range chicken thigh, sliced Iberico pork, supreme Mongolian lamb, French smoked duck breast, New Zealand venison shoulder, ostrich fillet
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Meatballs
Salted duck egg yolk and pork meatballs, handmade cuttlefish meatballs, handmade pork meatballs, chicken and quail egg meatballs, pork meatballs stuffed with mango, beef meatballs stuffed with papaya.
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Signature dumplings
Pork and dried chilli shrimp ravioli, cheese beef tongue dumplings, shrimp, watercress and pork dumplings, mushroom onion dumplings, vegetable dumplings, pork and water chestnut dumplings, garlic chives and pork dumplings, Korean kimchi dumplings, fish dumplings, shrimp wontons
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Assorted vegetables, mushrooms, and Japanese noodles platter
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