1. <strong>November 9: #DIMSUMDUETS - Little Bao x Mott 32</strong>
Chefs: May Chow and Lee Man-sing
Chinese traditions are updated through the hands of these two Cantonese masters, with creations such as pan-fried beetroot cake topped with salted egg yolk crispy prawns and yuzu zest, and surf and turf bao (suckling pig, cuttlefish paste and celtuce salad). Read more
Time: 7:00pm—9:30pm
Venue: V-ZUG, 12/F, Russell Street, Causeway Bay, Hong Kong
Price: $650 per person, inclusive of champagne and wines