Chefs May Chow, Stephanie Wong and Ricardo Chaneton share where they’re excited to dine at in July
Welcome back to Tatler’s monthly series where we ask chefs to spotlight the restaurants they’re excited to eat each month.
For July, we spoke with chef May Chow of Little Bao and Happy Paradise and learnt all about under-the-radar Chinese restaurants and where to find special dining experiences in town; chef Stephanie Wong of Roots Eatery shared where to get the best Michelin-rated Italian pastas; while Mono’s Ricardo Chaneton gave us his favourite fine-dining recommendations.
See also: Hong Kong Restaurant News: Summer Omakase At Whisk, Little Bao's Taco Jam, And More
May Chow, Chef-Founder of Little Bao and Happy Paradise
Sun Hon Kee
Sun Hon Kee was a restaurant introduced to me by Lau Kin Wai and Agnes Chee many years ago. I have been a total of three times and it continues to be one of my favourite Chinese restaurants. It’s quite a trek due to its location and the service isn’t the best but it’s all about the food. I once took 24 pax here for a Chinese New Year meal years ago—it wasn’t easy to convince a group of Central people to take an Uber to Fan Ling.
From the use of local chicken; pork lard fried cuttlefish cake; to the sweetest red onions stir-fried with baby squid and pork lard (cooked until the black squid bursts to create an instant squid ink glaze)—can you spot the reoccurring pork lard theme? There is always seasonal specials and some new ingredient finds by the chef.
Sun Hon Kee, Shop G01, G/F, Commune Modern, 28 Wo Fung Street, Luen Wo Hui, Fan Ling, Hong Kong, +852 2683 0000