An influx of culinary giants are making an appearance in Hong Kong’s dining scene this season
As K11 Musea opens with an extended list of new restaurants from avocado toast haven Avobar to the new Five Guys Burger and Artisan Lounge, Hong Kong’s food scene continues to experience an influx of foreign giants of gastronomy making an appearance this season. Here are our picks for the dining hot spots to hit this fortnight.
Bangkok’s Le Du x Taipei’s Ephernite Four-Hands Dinner At Whisk
Celebrating its 10th anniversary, The Mira’s Whisk is commemorating its decade milestone with a four-hands dinner, where Bangkok’s chef Thitid “Ton” Tassanakajohn from Le Du and Vanessa Huang of Taipei’s Ephernite collaborate to create a bespoke four-hands dinner menu for two evenings. On September 20 and 21, guests can sample a total of eight dishes, four from each chef, inspired by the chefs’ career milestones for the past decade.
Aside from their own signature dishes, Tassanakajohn and Huang will co-create two dishes together in this crossover menu. The eight-course four-hands dinner menu is priced at HK$1,788 per person, with a wine pairing programme available at an additional HK$380 per person.
Whisk, 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong; +852 2315 5999