Taste the rich bounty of French waters this summer at Gaddi’s. From now until August 31, 2015, The Peninsula’s classic French dining destination will offer guests a taste of premium French wild salmon, placing the spotlight on this rare product with a repertoire of expertly crafted dishes. Both cold and hot creations will pay tribute to this seasonal speciality, which is only available during July and August. For a simple yet satisfying presentation of this fish, sample the house-marinated salmon served with a complete spread of traditional accompaniments. Pair your meal with an exquisite French wine or vodka, courtesy of the restaurant's sommelier. 

Gaddi’s, 1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
For reservations, please call +852 2696-6763, e-mail diningphk@peninsula.com or click here to book now.