Asia’s culinary masters gather in Macau showcasing exceptional culinary skills

Celebrating the diversity of cuisines at Wynn Macau and Wynn Palace Cotai, the hotel group is launching a new guest chef series this summer, inviting Asia’s most celebrated restaurants to Macau, each presenting a one-night-only culinary showcase. The series begins on June 21 with guest chef LG Han from Singapore’s beloved restaurant Labyrinth. Han is set to present all-new creative masterpieces inspired by Singaporean food culture with his new takes on the cuisine’s timeless classics. The one-night culinary showcase is set to take place at Wynn Palace’s SW Steakhouse and is priced at MOP 2,000 per person.

The Wynn guest chef series continues all summer long with more celebrated restaurants and guest chefs to come. Watch this space for the latest updates on this dining showcase.

Labyrinth (Singapore)
Date: June 21, 2018 (Thursday)
Venue: SW Steakhouse, G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau; +853 8889 3663

Shoun RyuGin (Taiwan)
Date: July 5, 2018 (Thursday)
Venue: Mizumi, G/F, Wynn Macau, Rua Cidade de Sintra, Nape, Macau, +853 8986 3663

Le Du (Thailand)
Date: July 19, 2018 (Thursday)
Venue: Andrea’s, G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau, +853 8889 3663

Il Ristorante Luca Fantin (Japan)
Date: August 2, 2018 (Thursday)
Venue: Il Teatro, 1/F, Wynn Macau, Rua Cidade de Sintra, Nape, Macau, +853 8986 3663

Bo Innovation (Hong Kong)
Date: August 7, 2018 (Tuesday)
Venue: Wing Lei Palace, G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau, +853 8889 3663