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Digest Wynn Palace Refines The Art Of Japanese Dining

Wynn Palace Refines The Art Of Japanese Dining

Wynn Palace Refines The Art Of Japanese Dining
By Hong Kong Tatler
July 30, 2018
Mizumi Wynn Palace Cotai denotes excellence in hospitality and promises a remarkable dining experience

Wynn Macau has revamped its signature Japanese restaurant Mizumi, and the expanded restaurant features various disciplines developed and refined by esteemed Japanese chefs. On the other side of the harbour is Wynn Palace, the sister hotel with a promise of glamour and exquisite style, where Japanese dining continues to impress with two establishments – Mizumi and Sushi Mizumi.

Honouring authenticity and traditional hospitality, Mizumi at Wynn Palace features bold artistic interiors auspiciously embellished with bright crimson details throughout the dining space. Similar to its sister restaurant at Wynn Macau, the establishment at Wynn Palace also serves three distinct cuisines: tempura, teppanyaki, and sushi.

The menu has been designed and crafted by Min Kim, executive chef of Wynn Palace’s Japanese establishments including Mizumi, Sushi Mizumi and ramen-restaurant Hanami. Kim began his career in Japanese gastronomy in Australia before returning to Seoul to work at his father’s Japanese restaurant, but it was his stint at revered Tokyo restaurants Narisawa and Nihonryori Ryugin that enriched his expertise and polished his style to that of the seasoned executive chef he is today.

His love for seafood is reflected in the abundant selections at Mizumi and Sushi Mizumi, where he leads a team of eight Japanese master chefs. Through meticulous preparation and flawless execution, they present premium quality sushi and teppanyaki, and offer guests an impressive dining experience.

Guests at Mizumi can experience a unique selection of highly seasonal Japanese cuisine, notably shown in Mizumi’s a la carte selection. The Chefs’ Special Kaiseki set menus are uniquely designed to accentuate the best ingredients of the season. Those who have a la carte dining in mind should not miss chef Kim’s special recommendations featured throughout the menu. Look out for refreshing appetisers and Kim’s unique chef’s special osusume ("recommendations" in Japanese) section where top-quality ingredients such as A4 Kumamoto wagyu steak, freshwater eel, and free-range pork from Okinawa are reinvented in Mizumi's signature style with finesse. Kim's nine-course summer kaiseki menu is another specialty worth savouring, as guests can indulge in premium Japanese ingredients from various Japanese regions, from Chiba prefecture black lip abalone, Hokkaido's sweetcorn and bafun sea urchin, to ayu fish from Shiga prefecture. Each ingredient is meticulously prepared by chef Kim's experienced team of chefs to preserve the freshness and original flavours in nine courses, priced at MOP 1,888 per person with an additional wine and sake pairing option for MOP 800 per person.

With their rich experience in gastronomy and hospitality, Mizumi’s team of five master chefs work with delicate and highly seasons-driven ingredients imported daily from Japan, creating an authentic style of fine Japanese cuisine celebrated by many. Guests can indulge in a fine pairing of sakes, many rare and exclusive to Macau and a unique selection of Japanese craft beers and signature cocktails created by experienced mixologists in residence.

Celebrating the highest regards in Japanese culinary techniques of sushi making, Wynn Palace’s Sushi Mizumi is a standalone establishment dedicated to showcase the most superior art that fuses techniques, discipline, traditions, and history. The intimate counter sets the establishment apart from its restaurant counterpart. The kitchen is helmed by sushi master Tsutomu Shimamiya, the holder of the Contemporary Master Craftsman title awarded by the Japanese government. Shimamiya takes on not only the head master chef role at Sushi Mizumi, but he is also the visionary who also trained the restaurant’s four esteemed master sushi chefs in daily operations, promising consistent and premium quality and execution of top-quality sushi.

Chefs prepare fine nigiri-style sushi with exceptional skills and finesse in taste and presentation, inviting guests to experience unique and authentic sushi.

Wynn Palace’s Mizumi and Sushi Mizumi promise authenticity and uniqueness in Japanese fine dining in Macau, offering guests an exceptional opportunity to enjoy the best of Japanese cuisine in the city.

Mizumi, G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau, +853 8889 3663

Sushi Mizumi, G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau, +853 8889 3663

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Digest Mizumi Sushi Mizumi Japanese Wynn Palace Cotai Macau

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