Tastefully appointed in subdued tones by the acclaimed interior designer and architect Steve Leung, Ying Jee Club offers a polished affair with Cantonese cuisine. The restaurant appears to have been designed for business meals as well as family gatherings—those looking for a place to take the parents should look no further. Chef Siu Hin-Chi’s tasting menu of six or eight courses features a modern take on Cantonese cuisine, with house specialities including chilled abalone, crispy suckling pig with goose liver pâté, and braised sea cucumber.

Signature Dishes

• Pan-fried crab claw with shrimp paste, crispy conpoy and caviar
• Steamed king prawn with egg white and crab coral
• Crispy salted chicken

Tatler Tip

The corner tables offer greater privacy, ideal for winning new business.