The Cordis Focus

This summer, Ming Court is introducing an array of delicacies featuring seasonal wild mushrooms from the high mountains of Yunnan. The mild climate and abundant rainfall in Yunnan province are key factors for the region to produce the world’s finest mushrooms. Ming Court’s executive chef Li Yuet-Faat has carefully selected the best quality mushrooms around which he has designed this special menu, with notable dishes such as chilled symphony of mushrooms, featuring silver fungus and morel mushrooms, braised Miyazaki pork belly with scaly hedgehog and shimeji mushrooms, lobster and fresh swollen-stalked cat mushroom baked in superior broth, braised fresh yellow fungus, snow fungus and garden greens and the nutritious double-boiled sweet soup with osmanthus, peach resin, snow fungus and pigeon egg.

In addition to the Yunnan wild mushroom menu, Ming Court has joined hands with Right Treat of Green Monday to create a series of special vegetarian and vegan dishes with the new groundbreaking plant-based meat substitute, Omnipork. The Omnipork dishes include steamed Omnipork Shanghainese dumplings, sweet and sour Omnipork, and Omnipork dumpling with rice noodles. A vegetarian dinner set menu is also available priced at HK$768 per person.

The Yunnan wild mushroom menu is available now until 14th September 2018. Online reservations are available here. 

Ming Court, 6/F, Cordis Hong Kong, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong; +852 3552 3028