The two chefs arrive this June for a rare, three-day culinary collaboration with Caviar House & Prunier
Celebrated for their creative takes on fine cuisine, Japan’s Den and Singapore’s Odette are meccas of gastronomy in their respective countries. For three days in June, Den’s Zaiyu Hasegawa and Odette’s Julien Royer will be coming to Hong Kong for a culinary showcase at the Ritz-Carlton’s Tosca.
Den opened when Hasegawa turned 29 years old, when the young Japanese chef began presenting kaiseki cuisine with contemporary interpretations—some dishes of which rose to become international sensations. Despite its playful nature, Hasegawa’s cuisine remains true to the taste of Japan.
Presenting creative modern cuisine, Odette is the result of Royer’s rich culinary training, having worked alongside chefs such as Michel Bras and Bernard Andrieux. Royer’s celebrated cuisine takes inspiration from French cuisine with new ways of presentation, yet keeping a refined sense of simplicity to the cuisine he crafts.
From June 7 to 9, chefs Hasegawa and Royer will each craft an exclusive menu highlighting their own signature dishes, embellished with premium caviar from Caviar House & Prunier. The exclusive degustation menu features 10 courses paired with Prunier caviar and a glass of Dom Perignon champagne. The Den x Odette degustation dinners are priced at HK$3,888 per person including wine pairing. An exclusive lunch menu is available on June 8 (Den) and June 9 (Odette). The six-course lunch menu with wine pairing is priced at HK$1,688 per person.
Tosca, 102/F The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, West Kowloon, Hong Kong; +852 2263-2263