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Digest Zuma Hong Kong Launches New White Truffle Menu

Zuma Hong Kong Launches New White Truffle Menu

Zuma Hong Kong Launches New White Truffle Menu
By Tatler Dining
October 26, 2020
Tatler Dining+ Zuma

Promotion: October 1 - December 31, 2020 (31 days left)

The Japanese Zuma Hong Kong presents the most coveted white truffle delicacies from Italy for true food connoisseurs

This season, Zuma Hong Kong is launching a new series of white truffle dishes featuring the season’s best white truffles sourced from Alba, Italy. From now until end of December 2020, these new dishes from the seasonal a la carte menu. The new dishes include thinly-sliced sea bass with yuzu, truffle oil, and salmon roe; Japanese wagyu tataki and truffle ponzu; 400-gram Black Angus rib eye steak with black pepper and soy; wild mushrooms Kamameshi rice with truffle butter; and white chocolate truffle molten cake with Japanese yuzu sorbet for dessert. The new white truffle menu is available from now until end of December 2020.

Zuma

Bar, Central

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Digest promotions zuma japanese white truffles central

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