This season, Zuma Hong Kong is launching a new series of white truffle dishes featuring the season’s best white truffles sourced from Alba, Italy. From now until end of December 2020, these new dishes from the seasonal a la carte menu. The new dishes include thinly-sliced sea bass with yuzu, truffle oil, and salmon roe; Japanese wagyu tataki and truffle ponzu; 400-gram Black Angus rib eye steak with black pepper and soy; wild mushrooms Kamameshi rice with truffle butter; and white chocolate truffle molten cake with Japanese yuzu sorbet for dessert. The new white truffle menu is available from now until end of December 2020.