Since its opening in April 2014, Épure presents a refined culinary experience that celebrates the best of France and the changing seasons, honouring the art of simplicity and respect for natural flavours which channels timeless tradition and modern flair into a beautiful dishes designed and crafted by chef Nicolas Boutin. This summer, Épure is offering an exclusive 25% discount offer on two of the establishment’s tasting menus, such as the eight-course seasonal tasting menu, normally priced at  HK$1,488 and the ten-course signature dinner menu at HK$1,888 per person. The discounted menus will be available from now until May 31, 2020.