A private wine dinner was hosted by Jacqueline Chow, Christina Kim, and Charlotte Wong at Cipriani to benefit the Hong Kong Society for the Protection of Children. The annual get-together is one of the society’s most popular fundraising tatler_events. Guests enjoyed a sumptuous meal, which included warm sea scallops alla Bellini, braised wagyu beef cheek alla Cipriani, and the restaurant’s signature chocolate cake with Chantilly cream. The evening’s highlights included a performance by a string quartet and the drawing of the raffle, whose top prize was a dozen bottles of Château Lafleur.