It’s the most anticipated Kennedy Town opening of the culinary year—11 Westside. Fronted by Esdras Ochoa, the chef behind Salazar in Los Angeles, which GQ magazine named one of America’s best new restaurants of 2017, the Kennedy Town Mexican restaurant is set to raise the bar on the Hong Kong dining scene. For this edition of #TheFirstSupper, Hong Kong Tatler invited a select group to sample the restaurant and bar before it officially opens to the public in September.