For #TheFirstSupper, a select group of food lovers were invited by Hong Kong Tatler editor-in-chief Claire Breen Melwani to be the first to dine at the soon-to-be-opened Belon restaurant by Black Sheep Restaurants and acclaimed Australian chef James Henry. Among the hits at the exclusive soiree were Henry's homemade naturally leavened country-style bread with salted Normandy butter, sea urchin sweet potato waffles with smoked bacon cream, and the piece de resistance – a whole roasted chicken served with pommes Anna. Guests included Victoria Tang-Owen, Christopher Owen, Antonia Li, Ruth Chao, Calvin Wang, Vincent Guy Raffin, Feiping Chang, René Chu, Charlotte Hwang, Veronica Lam, Jonathan Cheung, Helen Ma, Sena Wakabayashi, Paul Husband, Marielle Byworth, Roni Hiranand and Nadia Harilela.

See more photos from the night by following the hashtag #HKTxBelon on Instagram and follow our dedicated dining channel at @hongkongtatlerdining