Olivier Krug hosted an intimate gathering at Hexa to celebrate the finale on an eight-stop worldwide journey to mark the close of Krug Encounters for the year. With a picturesque view of Victoria Harbour and the Hong Kong skyline as a backdrop, guests celebrated the release of the Krug Grande Cuvée 166éme Edition and the Echos of Krug to a symphony of lights and an orchestra of guests. During the evening, they enjoyed a triple pairing of Music X Krug X Food, with gastronomic food pairings created by Robin Zavou, the executive chef of the Mandarin Oriental, Hong Kong and live beats from jazz legends The Bloodest Saxophone.