Robert Ho and Vicky Lau

T.Dining by Hong Kong Tatler hosted its annual Best Restaurant Awards ceremony at the Grand Ballroom of the Kerry Hotel with over 600 attendees, including the biggest stars in gastronomy in Hong Kong and Macau, as well distinguished guests from overseas. The annual event launched the sixth edition of the Top 20 Best Restaurants, as well as awards for outstanding achievements in F&B including Best New Chef, Best New Restaurant and Sustainability Champion.

'gallery right' 'gallery right'
'gallery right' 'gallery right'
Photo 1 of 17 Robert Ho and Vicky Lau
Photo 2 of 17 Manesh Chellaram and Manoj Chellaram
Photo 3 of 17 Black Sheep Restaurants
Photo 4 of 17 Vicky Cheng, Polly Cheung, Charlene Dawes
Photo 5 of 17 Nicole Chan, Caryn Yap, Wendy Lee
Photo 6 of 17 Olivier Elzer, Guillaume Galliot
Photo 7 of 17 Andy Cheng, Zita Ong, Charmaine Mok
Photo 8 of 17 Elisa Pretet and Michael Pretet
Photo 9 of 17 Alka Datwani, Charmaine Mok, Stacey Marcelo
Photo 10 of 17 Eva Kwok, Gerhard Passrugger, Richard Greaves, Sean Fitzpatrick
Photo 11 of 17 Kim Plaggenburg, Uwe Opocensky, Claudia Leung
Photo 12 of 17 Lin Lee, Nana Chan, Johannes Pong, Tina Chu
Photo 13 of 17 Bella Kong and Adam Cliff
Photo 14 of 17 Fabrice Vulin, Alexandre Paollilo
Photo 15 of 17 Max Levy, Diana Dang, Sven Selbak
Photo 16 of 17 Christian Yang
Photo 17 of 17 Sebastian Gassen, Bonnie Nei, Stéphane Gortina, Carole Klein