Ivan Pun, Jehan Chu and Nydia Zhang

Vicky Lau hosted a private dinner for family and close friends to preview new dishes created for her recently relocated fine-dining restaurant, Tate Dining Room & Bar, which is now on Hollywood Road. The new dishes join a roster of old favourites that exemplify Vicky’s signature combination of French and Asian influences. The eight-course menu served at the private dinner included three new staples: Ode to Sakura Ebi, a lobster tagliolini with crispy sakura ebi, Ode to Chiu Chow Classic, a foie gras royale with marinated goose, and Ode to Meat, a Kagoshima beef tenderloin paired with Jerusalem artichoke.

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'gallery right' 'gallery right'
Photo 1 of 14 Ivan Pun, Jehan Chu and Nydia Zhang
Photo 2 of 14 Joyce Tam and Nick Troedson
Photo 3 of 14 Jaclyn Tsang and Kay Fung
Photo 4 of 14 Dinesh Nihalchand and Calvin Ku
Photo 5 of 14 Nydia Zhang
Photo 6 of 14 Joyce Tam
Photo 7 of 14 Calvin and Alicia Ku
Photo 8 of 14 Vicky Lau
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