"There's nowhere I'd rather be in the summertime than by the sea—and Brighton is one of my favourite seaside towns in the world, so I try to get there at least once a year—I book a week in a seafront hotel, go window-shopping in The Lanes, and spend all my afternoons reading novels and memoirs on Brighton’s rocky beach. I try to make my very first meal in Brighton a hot kipper sandwich under the arches, beachfront. But my second meal is usually a late lunch at Riddle & Finns in The Lanes—the seafood is fresh and flavourful and the cooking is refined but unpretentious. I always order way too much—get the razor clams if you're lucky and find they're on the menu, then a fruits de mer platter of shellfish to tear into with your hands, and you'll never go wrong with their rich and savoury fish soup."—Danica Lo, Chief Content Officer