Forager and supplier of fruit and vegetables to some of the city’s best chefs and high-end hotels, Wanda tells us how to get in touch with our primal gatherer instincts for a bountiful harvest
Wear the right gear
Foraging requires a lot of time spent under the sun, so a wide-brimmed hat, comfortable shoes and a long-sleeved T-shirt are important.
Bring a backpack and a basket for storing your bounty. I usually have an Ikea bag with me. In the right season, around March-April, I’ve even gone into the wild with a trolley. You’d be surprised how much you can gather.
Safety first
Start really, really safely. Notice what plants and flowers you see most often, do your research and begin by foraging for those.
Read, read and read some more. But also talk to the villagers you’ll find on your way. They have so much knowledge about the local flora, even more than you would find in books.
See also: Sena Wakabayashi: How To Green Your Cleaning Regime