Start small
Begin by planting herbs. They don’t need as much space and are easy to integrate into your cooking. Leafy greens are also relatively easy to grow. Also, make sure to water every day or every other day, depending on the season.
Get the right planters. It’s a big mistake to grow edibles in containers that are too small. The bigger your planters, the more flexibility you’ll have when it comes to rotating crops and growing healthy veggies. Larger pots allow more space for the roots to expand, which in turn means the plant itself will have better access to nutrients.