St. Regis Hong Kong Focus
New York’s most aristocratic hotel brand flung open its doors in Wan Chai this April—and the St. Regis Hong Kong is a playful fusion of Manhattan chic, old-world Chinese style and modern creativity
When John Jacob Astor IV opened his first St. Regis hotel on New York’s Fifth Avenue in 1904, he sent his personal butlers in to take care of the guests. He did so because he hadn’t launched a traditional hotel; he had brought to life his fantasy of having somewhere glamorous to entertain the luminaries of the era. And they needed to be treated with the same meticulous, highly personalised care as the guests in his house.
This ethos has remained at the heart of the St. Regis brand for the past 100 years. And now the Fragrant Harbour can experience its own slice of old-school New York glamour, thanks to the St. Regis Hong Kong, which has just opened its doors in Wan Chai.
Designed by sought-after local talent André Fu, the hotel is reminiscent of both old Hong Kong and pre-war New York, but with every modern amenity imaginable at your fingertips.
“The St. Regis brand’s design DNA is partly inspired by the legacy of John Jacob Astor IV and his own distinctive approach to design,” says Lisa Holladay, vice president and global brand leader for St. Regis Hotels and Resorts. “Today, we like to say that St. Regis was born in the gilded age but defines the modern age.”
This is evident in every nook and cranny of the 129-room hotel. Think 1940s-era Hong Kong gas lamps and wall panels resembling Chinese shop shutters, combined with Art Deco murals and views across the glittering skyscrapers of Wan Chai.
“Each St. Regis hotel is a unique expression of its location and what a modern-day John Jacob Astor IV might seek if he were building a portfolio of homes,” says Holladay. “The St. Regis design team strives to understand the cultural, physical and historical context of each new project and then bring these elements to life in a uniquely St. Regis way.”
They have certainly achieved that goal in Hong Kong. Hundreds of ingredients are needed to create a wonderful city hotel, with charm, location and design among the most critical. But arguably, the most important of all is the character that comes from knowing you are in an establishment beloved by locals.
And given the quality of its in-house chefs, the hotel will also satisfy the local penchant for the next new restaurant or bar. The St. Regis Hong Kong includes the French fine dining restaurant L’Envol that is helmed by chef Olivier Elzer, who has amassed 18 Michelin stars to date. Rùn, a contemporary Cantonese restaurant with a décor inspired by Chinese tea pavilions, is headed up by the equally renowned chef Hung Chi-Kwong.