With the coronavirus pandemic increasing our consumption of plastic and disposable goods, we're offering some help on staying sustainable and environmentally friendly during quarantine
As the pandemic has put the world on hold, many of us are turning to disposable masks and gloves to avoid the risk of being infected, along with ordering take-out from restaurants to enjoy safely in the comfort of our own homes.
With a rise in the consumption of plastic and disposable goods, it’s important to remember that Covid-19 is a temporary state, and sooner or later, we will need to address the effects of non-biodegradable waste populating our oceans and landfills. Not sure where to start? Read on for our guide on how to stay sustainable and eco-friendly––even during quarantine.
See also: 9 Zero Waste Instagram Accounts To Follow In Hong Kong
Dine In
It’s all too easy to order-in, especially during lockdown. Takeaway is definitely a great alternative to cooking, but just remember that every time food is delivered to your door, it does comes with a lot of plastic and paper packaging. Instead of food-delivery, choose to cook at home instead. Not only will you know that you’re reducing waste, but you’ll also know exactly what is going in your food, making it the healthier option.
See also: The Cookbooks We Keep Going Back To
