1. Leading the way
In August, we put two of Hong Kong's most recognised and vocal vegans on the cover of our magazine, which was also our inaugural eco issue.
Peggy Chan of Grassroots Pantry and David Yeung of Green Monday joined forces to share why plant-based dining is taking over the world, and explained its many benefits, not just for individuals, but for the world.
See also: Peggy Chan And David Yeung On The Rise Of The Meat-Free Movement