Top Stories Of The Week: July 14-20
1/5The Best International Schools In Hong Kong: 2019 Edition
With so many international schools in Hong Kong, it can be a difficult process to narrow down your choices. Factors to consider include the quality of the education style the school provides, the campus and its facilities.
To make the process easier, we've put together a complete list of the best international schools in Hong Kong, including the top international primary and secondary schools.
See also: Hong Kong Tatler Schools Guide
2/5Exclusive Interview: Song Hye-Kyo On Fame And Fate
South Korean superstar Song Hye-Kyo speaks to Hong Kong Tatler in Monaco, where she gets candid about fate and self-care, and reveals one of her birthday wishes.
3/5Yachting Etiquette: The Dos And Don'ts
Picture this: you're onboard a gorgeous yacht with wind blowing through your hair, the sound of waves crashing, the sun beaming down on you as you take a sip of champagne—this is the definition of living your best life.
If you’re lucky enough to get invited for a day at sea, make sure you follow the proper etiquette to be the most gracious guest—and to secure an invitation for the next outing—with these golden rules of yachting.
See also: 10 Luxury Yachts You Can Rent In Hong Kong
4/5Hong Kong Book Fair 2019: Everything You Need To Know
This year marks the 30th edition of the Hong Kong Book Fair, proving that print is far from dead (at least in this part of the world).
Running from July 17-23, 2019 at the Hong Kong Convention and Exhibition Centre, here's what you need to know about the ever-popular book fair.
See also: Hong Kong Book Fair 2019: 10 Bestselling Books Set In Hong Kong
5/5Kikanbo, Tokyo’s Miso Ramen Bar, Debuts In Causeway Bay In August 2019
Founded in 2009 as a small restaurant with only nine counter seats, Kikanbo has made its signature hot and spicy ramen popular throughout Tokyo and Taipei. The esteemed ramen franchise is set to open in Causeway Bay this summer, tentatively opening in August 2019.
See also: Restaurant Review: Consistency In Food And Service Is The Cornerstone Of Fine Dining Success