South American Flavours
Hello,
The local fine dining scene is bound to get even more vibrant with the opening of Araya at Mondrian Singapore Duxton next month. Chilean-born chefs Francisco Araya and Fernanda Guerrero will helm the kitchen, and they’ve curated exciting contemporary menus that celebrate South American flavours and the region’s native crops such as corn, potatoes and berries. “We will elevate and celebrate them with fine culinary techniques and the addition of beautiful proteins from Japan and beyond,” shares Araya, who gave us a peek of some of their signature dishes gourmands can look forward to.
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
Editor's Picks
5 best pizzerias in Tokyo, Japan
The Pizza Bar on 38th (Image: Mandarin Oriental Tokyo)
The next time you’re in the city, don’t miss out on these dining spots dishing out world-class pizzas that meld Italian techniques with Japanese precision
MORE DINING STORIES
How to get the most out of wine sommeliers, even if you don’t know what you want
Ami Pâtisserie set to open at Scotts Road: 5 things we can't wait to see
How Jiawei Bai rose from part-time bartender to owner of two exciting bars in Singapore
Experience The Macallan’s interactive exhibition inspired by its latest Colour Collection
Tatler Tidbit
Shoukouwa Shinjidai, the latest restaurant from chef Emmanuel Stroobant's F&B group Food Inc, has opened its doors at Conrad Singapore Orchard. Shinjidai refers to “new age”, and it aptly describes the culinary team’s kaiseki-inspired cuisine where diners are able to tuck into a multi-course meal prepared with an innovative edge.
Around Asia
HONG KONG | How Amber became Hong Kong’s finishing school for culinary talent
MALAYSIA | 5 cafés in Kuching for your coffee breaks
PHILIPPINES | Chef Chele González on the dish that ignited his love for food
