Six friends enamoured by the world of F&B founded the creative hub Casa Kaos and created the restaurant Roots in Siargao, espousing an interdisciplinary approach to dining. Their goal is to foster creativity within gastronomy and hospitality. At Roots, the team works intimately with the communities around them, aiming to put local products and producers centre stage. Storytelling is at the core of the establishment's DNA, from food, restaurant design, to their overall ethos. Read on to learn about the international team of six who have now found a home in the Philippines:

More from this week’s lineup:

• Modan and Metronome team up for a two-night only 4-hands dinner
• Learn all about Proudly Promdi and their dedication to Philippine heritage beverages
• Find out why Star Wars fans need to make a reservation at Helm by Josh Boutwood
• 3 Michelin takeovers are happening at Solaire Resort

Cheers,
Isabel Martel Francisco
Dining editor & deputy editorial director
Tatler Philippines

Casa Kaos forges a path of interdisciplinary dining, marrying gastronomy, sustainability, anthropology, art, and more.

• Crosta brings pride to the Philippines, having just been named the 2nd best pizzeria in APAC for 2024, while its chef Yuichi Ito was awarded the Best Pizza Maker of the Year
• Bibio and Los Tacos are teaming up for a collab, stay tuned to learn more
• Some Thai by chef Jorge Mendez will be on soft opening starting March 8