Off Menu by Tatler Dining is back this September 29 and 30. After an incredibly successful, sold-out launch in 2022, Tatler Dining’s innovative food festival makes its much-awaited return with Off Menu Philippines 2023. This two-day festival brings the Philippines a one-of-a-kind culinary experience where innovation knows no bounds. The event is designed to excite diners, whet appetites, and further ignite your love for food.

This year we invited 14 stellar chefs and have teamed them up with one another to create 7 unbeatable pairs. These duos have worked in tandem to create an Off Menu dish for Tatler Dining, something you will not be able to find or taste at any of their restaurants. Grab a ticket and get to try it all–see you there!

More from this week’s lineup:

• Barcelona-born chef David Amoros merges his love for Catalán slow cooking with his creative streak in El Born, a new Spanish restaurant in Mitsukoshi mall
• Cork Elite wine private members club proudly announces the launch of Cork Elite Dining Series, set to provide distinctive culinary experiences for discerning foodies
• Learn all about The Balmori Chef’s Table at Rockwell and how it has become a true dining incubator
• Finestra introduces their new head chef Andrea Spagoni and its revamped menu

Cheers,
Isabel Martel Francisco
Deputy editorial director & dining editor
Tatler Philippines

Tatler Dining’s innovative food festival returns this September 29-30, where 14 of the country’s best chefs will present exclusive Off Menu dishes you won’t be able to try elsewhere—find out how to buy your tickets.

• Sofitel Manila officially opens its new al fresco restaurant Cocos–stop by for tasty Mediterranean fare and sunset views
• Hapag teams up with Nadodi Malaysia (#94 on Asia's 50 Best) for a 4-hands dinner event happening September 28 and 29 here in Hapag QC
• The Singapore Tourism Board is hosting an impressive 8-hands dinner this September 17 at Toyo Eatery, featuring: Toyo Eatery, Metiz, and from Singapore, Labyrinth and Native