Drinks on the go
Events season is upon us as we hurtle towards the Christmas season. Whatever the occasion may be, from something corporate, a personal celebration, milestone moment, birthday, or a ‘just because’ spur of the moment gathering, there are now more options than ever to help you elevate your party. Aside from picking your favourite caterer, and detailing how your tablescape will look like, best not forget about drinks service. Here, we list out ideas for mobile bars to make sure that your event has a range of unforgettable cocktails. Pick from these five mobile bars to enhance your event and impress your guests.
More from this week’s lineup:
- How to set up your own boodle fight, according to chefs
- Learn all about the Kraver’s Canteen expansion into the meal plan business
- Read about how to pair wines with food, according to top sommeliers
- Find out how an acclaimed Japanese chef and a master blender with a PhD in chemistry collaborated to capture umami in a very special whisky
Cheers,
Isabel Martel Francisco
Deputy editorial director & dining editor
Tatler Philippines
Editor’s Picks
5 Mobile cocktail bars to hire for your next event
A top-notch cocktail (Photo: Emily Andreeva / Unsplash)
Be it for a birthday, wedding, company party, or family reunion, these mobile cocktail bars are sure to elevate your special occasions.
MORE DINING STORIES
Make your own boodle fight with tips from some top chefs and caterers, hear from: JP Anglo, Florabel Co-Yatco, Dedet dela Fuente and Happy Ongpauco-Tiu.
Cloud kitchen Kraver’s Canteen is harnessing smart kitchen technology and low-waste processes to set its meal plan delivery services apart.
Top sommeliers demystify the art of wine pairing across French, Japanese, and Chinese cuisines, and give advice on how to curate your own beverage pairings at home.
Chef Kei Kobayashi of three-Michelin-starred Kei restaurant in Paris and Dr Emma Walker have come together to create the limited-edition Johnnie Walker Blue Label Elusive Umami.
Tatler Tidbit
- Sambar by chefs Nicco Santos and Quenee Vilar will collaborate with The Coconut Club from Singapore this October 21 for three seatings: 11am, 4pm and 8pm
- On October 23 Mirèio at Raffles Hotel will host a 12-course tasting menu experience featuring four chefs: Bèla Rieck (Mirèio), Javier Low (Iru Den, Singapore), Don Baldosano (Linamnam), Jorge Mendez (Mōdan)
- Gallery by Chele welcomes guest chef, Zor Tan from Born, Singapore to their kitchen as they present a unique tasting menu this October 19 and 20
Around Asia
SOUTH KOREA | Make your way to the best street food markets in Seoul, South Korea.
HONG KONG | Read about the best Cantonese private kitchens in Hong Kong.
SINGAPORE | Chef ThiTid Tassanakajohn, more popularly known as chef Ton, will be presenting signatures and brand-new plates from his famed Bangkok restaurant Le Du at the newly reopened Mandarin Oriental.
