Bites on a budget

Hello,

When it comes to wallet-friendly restaurants, there are few places that trump Hong Kong's diverse offering. Recognising this, the Michelin Guide has unveiled its picks for the Bib Gourmand title for 2024, highlighting 77 restaurants across Hong Kong and Macau—including seven new entrants—all for less than the price of HK$400 per meal. Find out where to fill your stomach on Michelin-approved grub right here.

Also this week, we look at the most influential female figures operating in Hong Kong's dining scene today, round up the best places to eat in Cambodia's capital city, and find out how one chef defines true grit.

Gavin Yeung
Senior Dining Editor, Tatler Hong Kong

 

Editor's Picks

The inspirational women shaping Hong Kong’s food and drink scene

In honour of International Women’s Day 2024, we’re raising our glasses to the remarkable women who have left an indelible mark on us through food and drink

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The best places to eat in Kyoto, according to chef Suzuki Yuichiro

Here's why Brie cheese could be facing extinction

In this week's dining news, Mauro Colagreco creates the Citrus Carnival menu for Plaisance, MO Bar hosts a new guest shift series, and more

A food lover’s guide to Phnom Penh, Cambodia

 

Tatler Tidbit 🍡

Black Sheep Restaurants has announced the second phase of openings in Tai Kwun's The Magistracy, following Magistracy Dining Room. With a menu conceptualised by New Punjab Club's head chef Palash Mitra, Prince and the Peacock features cuisine revived from India's era of the princely states within extravagant interiors. Read more about The Magistracy here.

 

Around Asia

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