All together now
Hello,
Happy Chinese New Year! As we've all surely experienced over the past several days spent feasting with loved ones, food is a powerful way to bring people together. In Hong Kong's F&B scene, few have made such an art of this bonding power as Yenn Wong, the founder of Jia Group, which operates some of the most lauded restaurants in the city. In our latest interview with this dining dynamo, Wong sheds light on how she has made interpersonal relationships the bedrock of her success, with guests, chefs and partners alike.
Also this week, we have plenty of Valentine's Day pointers to last you this week of love—from where to buy sweet treats that can be delivered to your door, and the aphrodisiacal foods to have on the table.
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
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MORE DINING STORIES
Ready to turn things up a notch? Here's 7 aphrodisiacs that will spice up your date night
In this week's dining news, Andō hosts a dinner with Asia’s young wine talent, Mandarin Grill + Bar launches a Périgord black truffle menu, and more
Satisfy sweet cravings and special occasions with these bakeries that deliver cakes and desserts right to your doorstep
No idea what to do for the special night? Here are Valentine’s Day date ideas based on your love language
Tatler Tidbit 🍡
International Margarita Day is just around the corner on February 24, and to mark the occasion, Terrible Baby at Eaton Hotel is throwing a DJ party featuring no less than four iterations of the tequila-based classic. Find out more.
Around Asia
MALAYSIA | Masashi Horiuchi, Tatler Dining Malaysia’s Chef of the Year, sheds light on what it takes to succeed in the industry
SINGAPORE | How these top chef couples are keeping their love alive this Valentine’s Day
SINGAPORE | Follow two Tatler editors as they explore the best speakeasies in the Lion City
