Life is like a box of mooncakes
Hello,
It's that time of year again when restaurants, hotels and more break out the goods for mooncake season. Coming in all shapes, sizes and flavours, there's a lot to sort through when it comes to selecting the most delectable mooncakes to gift to friends and family, or even to nibble on yourself—to ease your predicament, make sure to browse our round-up of the best mooncakes ahead of the Mid-Autumn Festival this year.
Also in this week’s line up:
- Catch up on all the new restaurant and bar openings for the month of September
- See what it's like to stay at Hennessy's ultra-exclusive chateau in Cognac for 36 hours
- Read up on the food and heritage tours showing visitors a different side of our city
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
The newest restaurants and bars to visit in Hong Kong
From the reopening of Hong Kong's original speakeasy to the arrival of a big-name omakase spot, there’s plenty of new additions to Hong Kong's dining scene this month to keep your tastebuds satiated
MORE DINING STORIES
We spent 36 hours at Hennessy’s ultra-exclusive chateau in Cognac, France so you don't have to
Celebrity chef Francis Mallmann on ‘the truth’ about cooking, and what lights his fire
This week in dining news, Vicky Lau launches Ān Soy at BaseHall 02, top mixologists create limited-edition No. 3 London Dry Gin Martinis, and more
Meet those preserving the heritage, culture and history of Hong Kong through guided tours that shed light on the city’s traditional side
Tatler x Mastercard
Chef Bjoern Alexander Panek kicks off an exclusive series of culinary experiences at Luma
The new Mastercard concept restaurant in partnership with Lubuds Group plays host to its first guest chef, with a limited-edition menu available in September
Tatler Tidbit 🍡
Whisky aficionados would do well to mark down the Whiskies & More takeover of Tiffany's New York Bar on September 16-17, where over 100 whiskies will be on hand to taste. Tickets from HK$120 up.
Around Asia
MALAYSIA | Off Menu Kuala Lumpur is back, this time with chefs from both Malaysia and Singapore
SINGAPORE | Meet the Singaporean chef serving rare Afghanistan and South Sudan fare in her private kitchen
PARIS | Get to know the Masterchef France winner and Singaporean foodie putting otak-otak and laksa on the foodie map in Paris
