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Hello,
Our signature culinary festival, Off Menu, makes its return this November 18-19, featuring a truly stellar lineup of Asia's best chefs. For this larger-than-life assemblage of top culinary talent, there's no better place to host them than in Macau, where the hotels are bigger and the lights are brighter. Among the chef lineup, expect the likes of Jimmy Lim of three-Michelin-starred JL Studio in Taichung, Pichaya "Pam" Utharntharm of Potong in Bangkok, and Jordy Navarra of Manila's Toyo Eatery. Tickets are limited, so book your spot before it's too late!
More from this week’s line up:
- Also this month, Tatler Cocktail Festival will be shaking things up at BaseHall
- Get to know the most stylish udon restaurant in Tokyo
- We clue you into the best rooftop bars in Bangkok
Gavin Yeung
Senior Dining Editor, Tatler Hong Kong
Editor's Picks
Tatler Cocktail Festival comes back bigger and better at Basehall this November 2023
Join Asia's finest bartenders for the best cocktails in town at this landmark event, brought to you by Tatler Dining Hong Kong
MORE DINING STORIES
A Japanese udon specialist on creating one of Tokyo's most fashionable restaurants—and how he nabbed a collaboration with Sacai
The 5 best restaurants to visit in Seoul, according to K-drama star Lee Jong-suk
This week in dining news, Black Sheep Restaurants celebrates Diwali, Argo launches new cocktails, and more
Get to know the 7 rooftop bars in Bangkok with the most spectacular views
Tatler Tidbit 🍡
After three years of operation, Club Rangoon is set to say tat tar (goodbye in Burmese) as they look to greener pastures in Singapore. For a final taste of Myanmar, sign up for the grill menu, A Farewell Feast, served between November 14 to 25.
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