Sweeten your festivities
Hello,
The Mid-Autumn Festival is just around the corner, which means it’s time to feast on mooncakes. Whether your taste leans toward the traditional version or the snowskin variety, there’s an option to satisfy your palate with a diverse selection of mooncakes that come in a variety of flavours. For a comprehensive rundown of this year’s finest offerings, explore our guide below and make the most of your upcoming Mid-Autumn celebration.
Other newsletter highlights this week:
- Inside the hidden world of European gastronomic orders with Bernice Liu
- The best yakiniku restaurants in Singapore to satisfy your cravings
- How Singapore’s best bar, Jigger & Pony, is welcoming its new decade in the industry
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
Editor's Picks
Magic Square’s Marcus Leow and Jonathan Gan reimagine local flavours with their new pop-up, Focal
Chefs Jonathan Gan and Marcus Leow
Taking over the space at Porstdown Road, the young chefs will showcase their brand of progressive Singaporean cuisine with a tasting menu that will be updated on a regular basis
MORE DINING STORIES
48 hours in Phuket: 5 places for the most scrumptious Southern Thai food
Gyu San Japanese Sando & Charcoal Bar serves perfectly grilled A5 wagyu hamburgs and katsu sandos that gourmands will love
13 best restaurants for Japanese ramen in Singapore
Tatler Tidbit
The inaugural Kita Food Festival Singapore will take place from October 19 to 23, and will feature collaborative dinners by Asia’s top chefs, grand Sunday barbecues, as well as insightful Kita conversations hosted by prominent F&B personalities.
Around Asia
HONG KONG | Fukushima’s wastewater release and the ripple effect on Hong Kong’s Japanese restaurants
MALAYSIA | Tatler Dining Malaysia presents its very first Cocktail Festival
PHILIPPINES | More than a wine bar: Toka Wine's Will Host chef series, an incubator for fresh talent
