Eat List
Hello,
The year may be winding down, but we can’t say the same thing about the local dining scene where new bars and restaurants keep on popping up. With the launch of The Singapore Edition comes Fysh, a steakhouse-inspired seafood dining concept by notable Australian chef Josh Niland where every part of the fish is used in creating his signature dishes. Keen on trying ice cream made of fish eyes or pasta made of fish bones?
Even East Coast has gotten livelier with the launch of The Feather Blade Steak and Seafood Bar, the sister restaurant of The Feather Blade steakhouse, as well as Merci Marcel, the French restaurant’s fourth outlet that is located in the buzzy Katong neighbourhood.
Keep reading below!
Dudi Aureus
Senior Dining Editor, Singapore
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Tatler Tidbit
Penfolds is ringing in the festive season with an immersive pop-up experience at Paragon. Head down there from now until December 27 and discover a selection of gift ideas such as the Limited-Edition Venture Beyond 2023 gift boxes, and wines such as the Bin 389 Cabernet Shiraz 2021 and Bin 28 Shiraz 2021, which can be personalised at the pop-up.
Around Asia
PHILIPPINES | Natural wine gastrobars in Metro Manila: Meet Bibio and Bombvinos Bodega
MALAYSIA | 10 new restaurants and cafés in Malaysia to visit in December 2023
HONG KONG | Tatler Dining Bar Awards Hong Kong 2023: The Winners
