Culinary adventures

Hello,

Nothing excites diners in Singapore more than new restaurants and bars to explore and challenge their taste buds. That is why 2024 is off to a great start with a crop of dining establishments that suit every palate. Entrepôt, for instance, offers delectable Anglo-Asian cuisine, while Air on Dempsey Hill focuses on unpretentious food guided by the chefs’ sustainable principles.

Casual offshoots are on the rise, too. Do check out the newly-opened One Holland Village, which is home to Fireplace by Bedrock and Ginkyō by Kinki. Explore beyond Holland Village, and you will be rewarded with delicious meals at South American barbecue restaurant Liberty, and Jypsy Parkland Green.  When you're in need of a tipple or two, Side Door is the latest gastro-bar offering hearty dishes and South Korean-inspired cocktails. Enjoy! 

Dudi Aureus
Senior Dining Editor, Singapore

 

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Tatler Tidbit

Singapore’s first Korean-style lamb barbecue restaurant, Meatchelin, will open its doors this January 12. Expect succulent cuts of lamb—especially its signature ribs—alongside other prized meats such as Kobe Wagyu beef and Ibérico black pork.

 

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