Hello,

This November, catch 10 of the region’s most exciting and talented chefs as they pair up and collaborate to present you with never-before-seen culinary creations made exclusively for Tatler Dining’s annual Off Menu KL food festival.

This year, for the first time ever, we’re bringing five celebrated chefs from across the causeway in Singapore to team up with five of Malaysia’s very own top culinary talents to create the exclusive menu. Act quick to secure limited tickets to this gastronomic extravaganza, happening at a brand new venue.

Also in this week’s newsletter:

• Secai Marche connects passionate producers with talented chefs at Malaysia’s inaugural farm-direct luncheon
• Cocktail Festival 2023: The story behind the drinks our Malaysian bartenders are serving
• 7 cafés in Kota Kinabalu, Sabah for your coffee needs
• The full list of bespoke cocktails being served at Cocktail Festival 2023
• 6 underrated dishes from Sabah and Sarawak you need to know

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

The cocktails will be available only at Tatler Dining’s Cocktail Festival

• Taiwan’s Ca Marche and Akar Dining will be collaborating from October 2-3, 2023. Expect dishes from Taiwan with a French-Japanese touch during this exciting partnership. 
• Latest Recipe, Le Meridien Kuala Lumpur’s buffet restaurant, presents the vibrant flavours of India with its week-long buffet promotion from September 18-25, 2023.
• Eddie Ng will be cooking up a storm at Unwined Plus on September 28, 2023.
• Fritz welcomes Dario Sirotti of Margaret River’s Fraser Gallop Estate to celebrate its new opening on September 21, 2023.
• Dinesh Rao will be presenting a selection of Kuih at Lady Yi’s Tea House from September 23-24, 2023.