Hello,

You’re invited to Off Menu 2023, an unparalleled dining experience that combines the skills of five of the nation’s top chefs with five of Singapore’s most celebrated talents. For the first time, Tatler Dining will be inviting some of the most creative chefs from the Lion City of Singapore to participate alongside our homegrown stars. 

Paired up, these chefs will work together to exchange ideas and experiences before splitting up to create something the public has never seen before—something off-menu. Act quick to secure limited early bird tickets at RM480 before September 18, 2023.

Also in this week’s newsletter:

• Cocktail Festival 2023: Bartenders share their best hangover cure
• 8 soy speciality cafés: The best tau fu fah, soy soft serve and more
• 7 essential local dishes to try in George Town, Penang
• The best tiramisu in the Klang Valley Wellington
• 8 restaurants and bars to try at Bamboo Hills

Until next time,
Katelyn Tan
Senior Dining Writer, Malaysia

More cafés are putting soy in the spotlight by serving classic and contemporary delights.

• Taiwan’s Ca Marche and Akar Dining will be collaborating from October 2-3, 2023. Expect dishes from Taiwan with a French-Japanese touch during this exciting partnership.