For many, the mere suggestion of a salad may make one recoil in discontent. With the slew of dull, tasteless salads out there, it’s easy to see why— but not all salads have to be boring. Constructed thoughtfully, a great salad boasts a range of exciting flavours, accented by a bright zing or intriguing bite. Textural contrast is another key factor here, be it the crunch of a candied walnut or a juicy cherry tomato against creamy burrata over leafy greens. Below, we round up 13 of the best salads in Metro Manila that are sure to convert even the most hesitant skeptics.

More from this week’s lineup:

• Why a high-protein diet isn't just for athletes: healthier skin, improved metabolism, and more
• Easy entertaining: plant-based recipes by Juana Manahan-Yupangco
• Where to order the best enaymadas, from traditional rolls to unconventional favourites
• Beyond white rice: bulgur, freekeh, couscous, and more

Cheers,
Lauren Golangco
Tatler Dining officer, Tatler Philippines

Release your inner green goddess and take a bite out of these salads.

• In celebration of its 10-year anniversary this weekend, Elephant Grounds is launching a handful of new and exciting dishes on January 16, including an Angus beef burger with a quarter-pound patty and all the classic accoutrements
• Samira by Chele González kicks off its collaboration series this January 24, hosting chef Josh Boutwood for a special 4-hands dinner at Anya Resort Tagaytay
• New in BGC: Taupe by chef Francis Tolentino, a degustation restaurant that marries Filipino and Global flavours in a chic, contemporary space
• Manam at the Triangle is now open! Drop by this new, leveled-up Manam (from food to aesthetics) and try menu exclusives you won’t find elsewhere