T DINING Restaurants Guide

Hong Kong Tatler's critics bring you the newest restaurant reviews.

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  • fiber_manual_recordBest Restaurant

G/F-1/F, Tai Yip Building, 141 Thomson Road, Wan Chai

The new Indian restaurant introduce new dining format and novelty ingredients with a tropical twist



5/F, 77 Wyndham Street,

The 'World's Best Pizza' comes topped with good variety and service that needs improving


The Chinese Library

Police Headquarters, Tai Kwun, 10 Hollywood, Road,



Police Headquarters, Tai Kwun, 10 Hollywood Road



B/F, 43-55 Wyndham Street



G/F, 40 Gough Street

The team behind Uma Nota presents outstanding, carefully executed fare inspired by the nomadic journeys of the Bedouin



23/F, West Tower, Hotel Vic On The Harbour, 1 North Point Estate Lane



26/F, The Murray Hong Kong, 22 Cotton Tree Drive,

The rooftop restaurant at The Murray impresses on food and drink more than its panoramic view



3/F 1 On Hing Terrace

The new Japanese establishment emphasises its nightlife offerings and places food on the sidelines



G/F, 103 Jervois Street,

Its name does not do justice to the new restaurant’s straightforward approach to the healthy lifestyle



18/F Oliv, 18 Sharp Street East,



G/F, Guardian House, 32 Oi Kwan Road, Wan Chai, Hong Kong 

The purveyors of what has widely been coined the world’s most expensive gyukatsu sando are coming to Hong Kong


La Petite Maison

Shop 1, 1/F, H Queen's, 23-29 Stanley Street,

The popular La Petite Maison brand from London is set to open its first establishment in Asia


Little Bao Diner

Kingston Street, Fashion Walk, Causeway Bay

May Chow's modern Chinese eatery is moving to Causeway Bay


Maze Grill

4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

After London House and Bread Street Kitchen, celebrity chef Gordon Ramsay is set to open his next restaurant in collaboration with Dining Concepts


Ichu Peru

3/F H Queens, 80 Queen’s Road Central, Central, Hong Kong

Virgilio Martinez returns to Hong Kong for his first establishment in Asia


Aaharn By David Thompson

Tai Kwun, 10 Hollywood Road, Central, Hong Kong

After considerable chatter online, it’s been confirmed that renowned chef David Thompson is finally opening a restaurant in Hong Kong


The Krug Room

1/F Mandarin Oriental Hong Kong, 5 Connaught Road, Central

The Mandarin Oriental's secretive dining room is dedicated to culinary creativity and all things Krug


Madame Fu

3/F Barrack Block, Tai Kwun, 10 Hollywood Road


Yakiniku Jumbo

Shop 302, 3/F Man Yee Arcade, Man Yee Building, 68 Des Voeux Road Central,

The Japanese import proves that grilling techniques and premium wagyu go hand in hand for the best experience



25/F, H Queen's, 80 Queen's Road Central


Trattoria Del Pescatore

G/F, 11 Po Yan Street



G/F 26 Peel Street

The dumplings are on point, but those looking for a twist in every dish may leave the restaurant disappointed



Shop G01, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong

The serene, zen-garden inspired décor draws you in, but the restaurant excels in what you can eat and feel too


Market S.E.A.

Shop 375, 3/F IFC Mall, Central, Hong Kong

Gone are the glory days of Isola in this very spot, and its replacement has a thing or two to learn about good hospitality


10 Shanghai

Shop 101, Lee Gardens Two, 28 Yun Ping Road,

Lee Garden Two’s new Shanghainese restaurant showcases fine execution of the regional cuisine


Blue Supreme

G/F, 21 Tung Street, Sheung Wan, Hong Kong

At first glance, this Cat Street bar plays the part of your classic hipster watering hole to a tee—but take a closer look and there’s more to discover than what they’re pouring


Fu Rong

Shop 201, 2/F Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong



G/F, 4 & 6 St. Francis Street, Wan Chai

Here, the principles of Middle Eastern cuisine—not to mention the essential ingredients—are put to commendable use


Sushi Saito

Portion A, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong

The three Michelin-starred sushi bar helmed by Takashi Saito will debut at the Four Seasons Hong Kong on March 25, 2018