T DINING Restaurants Guide

Hong Kong Tatler's critics bring you the newest restaurant reviews.

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Trattoria Del Pescatore

G/F, 11 Po Yan Street

 

Chifa

G/F 26 Peel Street

The dumplings are on point, but those looking for a twist in every dish may leave the restaurant disappointed

 

Ta-Ke

Shop G01, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong

The serene, zen-garden inspired décor draws you in, but the restaurant excels in what you can eat and feel too

 

Market S.E.A.

Shop 375, 3/F IFC Mall, Central, Hong Kong

Gone are the glory days of Isola in this very spot, and its replacement has a thing or two to learn about good hospitality

 

10 Shanghai

Shop 101, Lee Gardens Two, 28 Yun Ping Road,

Lee Garden Two’s new Shanghainese restaurant showcases fine execution of the regional cuisine

 

Blue Supreme

G/F, 21 Tung Street, Sheung Wan, Hong Kong

At first glance, this Cat Street bar plays the part of your classic hipster watering hole to a tee—but take a closer look and there’s more to discover than what they’re pouring

 

Fu Rong

Shop 201, 2/F Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

 

Francis

G/F, 4 & 6 St. Francis Street, Wan Chai

Here, the principles of Middle Eastern cuisine—not to mention the essential ingredients—are put to commendable use

 

Sushi Saito

Portion A, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong

The three Michelin-starred sushi bar helmed by Takashi Saito will debut at the Four Seasons Hong Kong on March 25, 2018

 

PDT (Please Don't Tell)

Mezzanine Level, MO Bar, Landmark Mandarin Oriental Hong Kong, 15 Queen's Road Central

The newly opened cocktail enclave at the Landmark Mandarin Oriental lives up to anticipation, and offers creative drinks with a local touch

 

Big Sur

G/F 22 Staunton Street, Soho, Central, Hong Kong

The sister restaurant of 12,000 Francs delivers promising American flavours, despite its muted quarters

 

Meats

G/F, 28-30 Staunton Street, Soho, Central, Hong Kong

 

Forbidden Duck

Shop 1001B, Time Square, 8 Matheson Street, Causeway Bay, Hong Kong

“Demon Chef” Alvin Leung is back on the circuit, with a new Cantonese restaurant that claims to improve the age-old recipe for Peking duck

 

Yardbird

154-158 Wing Lok Street, Sheung Wan

This plucky izakaya helmed by Matt Abergel sets the trend for all things chicken

 

La Rambla

La Rambla, 3071-73 Level 3, IFC Mall, Central, Hong Kong

Named after the famous Barcelona boulevard, this IFC restaurant specialises in tapas and proteins grilled on the Josper

 

Beet

6 Kau U Fong, Central

A Modern European restaurant focused on seasonal and locally sourced ingredients, helmed by chef Barry Quek

 

Lai Heen

51/F, The Ritz-Carlton, Macau, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, Cotai, Macau

Where Cantonese traditions are reimagined in beguilingly contemporary ways by master chef Bill Fu

 

Hokkaidon

Shop 313, 3/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo

Specialising in seafood rice bowls, this Cityplaza eatery is a popular pit stop for families and shoppers

 

Sushi Mizumi

G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai,  Macau

The sushi bar at Mizumi restaurant offers a front-row view of the action

 

Armani/Aqua

2/F, Landmark Chater (Chater House), 8 Connaught Road, Central, Hong Kong

East meets west on the menu at Armani/Aqua, serving Japanese and Italian fare in a sultry space in the fashion giant’s Hong Kong flagship.

 

The Ocean

Shop 303-304, 3/F, The Pulse, 28 Beach Road, Repulse Bay

These creative and beautifully presented seafood dishes, served in a sleek and contemporary seafront setting, are worth the trip to Repulse Bay for.

 

Aqua Spirit

30/F, One Peking, Tsim Sha Tsui, Hong Kong

With its panoramic view of the Hong Kong harbour, this stylish city bar remains a top destination for travellers and locals alike

 

The Steak House

Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

The Intercontinental hotel’s classic steak restaurant offers plenty of premium beef and top-label wines, at a price point to match  

 

The Tasting Room

3/F, Nüwa, City of Dreams, Estrada do Istmo

This French restaurant dazzles guests with signature season-driven cuisine with solid techniques

 

Blue Bar

G/F, Four Seasons Hong Kong, 8 Finance Street, Central

Delicious snacks, a varied drinks list and beautiful views makes Blue Bar a favourite for those in IFC

 

The Verandah

1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui

No matter what time of day you dine at The Peninsula’s all-day restaurant, it’s bound to be an indulgent experience.

 

Employees Only

19 Lan Kwai Fong, Central, Hong Kong

 

Tin Lung Heen

102/F, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Road West

Superb Cantonese dining in one of the world’s highest Chinese restaurants

 

Ping Pong 129

L/G Nam Cheong House, 129 Second Street, Sai Ying Pun, Hong Kong

We check out this cool new gin-focused addition to the trendy streets of Sai Ying Pun

 

Tosca

102/F, The Ritz-Carlton, Hong Kong ICC, 1 Austin Road West, West Kowloon

A dress-to-impress, sky-high dining experience with sweeping views of Kowloon and Hong Kong Island and elevated Italian cooking to match

 

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