T DINING Restaurants Guide

Hong Kong Tatler's critics bring you the newest restaurant reviews.

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  • fiber_manual_recordBest Restaurant

18/F Oliv, 18 Sharp Street East,



G/F, Guardian House, 32 Oi Kwan Road, Wan Chai, Hong Kong 

The purveyors of what has widely been coined the world’s most expensive gyukatsu sando are coming to Hong Kong


La Petit Maison

G/F, H Queens, 80 Queen’s Road Central, Central, Hong Kong

The popular La Petite Maison brand from London is set to open its first establishment in Asia


Little Bao Diner

Kingston Street, Fashion Walk, Causeway Bay

May Chow's modern Chinese eatery is moving to Causeway Bay


Maze Grill

4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

After London House and Bread Street Kitchen, celebrity chef Gordon Ramsay is set to open his next restaurant in collaboration with Dining Concepts


Ichu Peru

3/F H Queens, 80 Queen’s Road Central, Central, Hong Kong

Virgilio Martinez returns to Hong Kong for his first establishment in Asia


Aaharn By David Thompson

Tai Kwun, 10 Hollywood Road, Central, Hong Kong

After considerable chatter online, it’s been confirmed that renowned chef David Thompson is finally opening a restaurant in Hong Kong


The Krug Room

1/F Mandarin Oriental Hong Kong, 5 Connaught Road, Central

The Mandarin Oriental's secretive dining room is dedicated to culinary creativity and all things Krug


Madame Fu

3/F Barrack Block, Tai Kwun, 10 Hollywood Road


Yakiniku Jumbo

Shop 302, 3/F Man Yee Arcade, Man Yee Building, 68 Des Voeux Road Central,

The Japanese import proves that grilling techniques and premium wagyu go hand in hand for the best experience



5/F, H Queen's, 80 Queen's Road Central


Trattoria Del Pescatore

G/F, 11 Po Yan Street



G/F 26 Peel Street

The dumplings are on point, but those looking for a twist in every dish may leave the restaurant disappointed



Shop G01, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong

The serene, zen-garden inspired décor draws you in, but the restaurant excels in what you can eat and feel too


Market S.E.A.

Shop 375, 3/F IFC Mall, Central, Hong Kong

Gone are the glory days of Isola in this very spot, and its replacement has a thing or two to learn about good hospitality


10 Shanghai

Shop 101, Lee Gardens Two, 28 Yun Ping Road,

Lee Garden Two’s new Shanghainese restaurant showcases fine execution of the regional cuisine


Blue Supreme

G/F, 21 Tung Street, Sheung Wan, Hong Kong

At first glance, this Cat Street bar plays the part of your classic hipster watering hole to a tee—but take a closer look and there’s more to discover than what they’re pouring


Fu Rong

Shop 201, 2/F Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong



G/F, 4 & 6 St. Francis Street, Wan Chai

Here, the principles of Middle Eastern cuisine—not to mention the essential ingredients—are put to commendable use


Sushi Saito

Portion A, 45/F, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong

The three Michelin-starred sushi bar helmed by Takashi Saito will debut at the Four Seasons Hong Kong on March 25, 2018


PDT (Please Don't Tell)

Mezzanine Level, MO Bar, Landmark Mandarin Oriental Hong Kong, 15 Queen's Road Central

The newly opened cocktail enclave at the Landmark Mandarin Oriental lives up to anticipation, and offers creative drinks with a local touch


Big Sur

G/F 22 Staunton Street, Soho, Central, Hong Kong

The sister restaurant of 12,000 Francs delivers promising American flavours, despite its muted quarters



G/F, 28-30 Staunton Street, Soho, Central, Hong Kong


Forbidden Duck

Shop 1001B, Time Square, 8 Matheson Street, Causeway Bay, Hong Kong

“Demon Chef” Alvin Leung is back on the circuit, with a new Cantonese restaurant that claims to improve the age-old recipe for Peking duck



154-158 Wing Lok Street, Sheung Wan

This plucky izakaya helmed by Matt Abergel sets the trend for all things chicken


La Rambla

La Rambla, 3071-73 Level 3, IFC Mall, Central, Hong Kong

Named after the famous Barcelona boulevard, this IFC restaurant specialises in tapas and proteins grilled on the Josper



6 Kau U Fong, Central

A Modern European restaurant focused on seasonal and locally sourced ingredients, helmed by chef Barry Quek


Lai Heen

51/F, The Ritz-Carlton, Macau, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, Cotai, Macau

Where Cantonese traditions are reimagined in beguilingly contemporary ways by master chef Bill Fu



Shop 313, 3/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo

Specialising in seafood rice bowls, this Cityplaza eatery is a popular pit stop for families and shoppers


Sushi Mizumi

G/F, North Esplanade, Wynn Palace, Avenida da Nave Desportiva, Cotai,  Macau

The sushi bar at Mizumi restaurant offers a front-row view of the action