Écriture

Permanently closed   |   Central

Technically stunning cooking using the finest ingredients from France and Japan make Ecriture one of the city’s most accomplished and innovative restaurants

 

If you're looking for an amazing fine dining experience, Écriture has it all. Executive Chef Maxime Gilbert's "Flavour Library" menu brings together French and Japanese culinary styles, and the dishes are exquisitely plated, showcasing both high-quality ingredients and culinary excellence. Delicate zucchini tarts and a well-prepared Provençal ratatouille, in particular, feature vegetables stuffed with layers of indigo tomatoes, then wrapped in kombu and oven-baked. The delicious dishes are one of the highlights of the restaurant. The extensive wine list is equally luxurious, and the wine pairings tailored by the sommelier successfully enhance the entire dining experience. A special occasion dining experience in a class of its own.

Signature Dishes

  • Caviar and uni tart
  • Akamutsu
  • Miéral bresse chicken

Tatler Tip

Are you planning a lavish dinner party? You can choose from Écriture's caviar and sea urchin pie, or order online for takeaway.

Must Try


  • Caviar and uni tart
  • Akamutsu
  • Miéral bresse chicken

Awards


2023

Best Pastry Chef

2023

Tatler Dining 20

2022

Tatler Dining 20

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General Information