Stepping into 10 Shanghai, guests are transported back into Shanghai’s golden era of food and art, with sleek turquoise blue accents paired against handsome dark wood finishes. The menu has been given a modern edge, with offerings that include crab meat gnocchi in crab roe soup. For appetisers, the sliced crunchy cucumber is a mastery of precision and skill, giving a fresh start to any meal; equally satisfying are the smoked soft-boiled eggs with black truffle pearls. A range of meat and seafood dishes are on offer, although the crispy smoked chicken with tea leaves deserves a special mention due to its expert execution and tender meat. For dessert, the deep-fried soufflé with banana and red bean paste is a classic combination of flavours without being too sweet. Diners may choose from a variety of fine wines or Chinese spirits to accompany their meal. Servers are knowledgeable on menu offerings, although we found it difficult at times to get their attention.

What to Order

• The crispy smoked chicken with tea leaves is well-executed with a good tea flavour found throughout its tender meat.
• The bite-sized smoked soft-boiled eggs with black truffle pearls are a good starter to help whet the appetite.
• A classic combination of flavours, the deep-fried souffle with banana and red bean paste are a great way to end the meal.

Tatler Tip

Select labels from Chinese wineries are available, although the more adventurous may venture into the many Chinese spirits to pair with your meal.