Capping off the year of high profile openings is Paulo Airaudo of San Sebastian’s one Michelin-starred Amelia restaurant, who will bring the brand to Hong Kong’s Harbour City this December. It will be the Italian-Argentinian chef’s first foray into Asia, after successfully opening Da Terra in London earlier in February, which recently gained its first Michelin star. Airaudo will be joined by Son Pham, a familiar face on the Hong Kong dining scene thanks to his stints at Tenku Ryugin, Co Thanh and Madame Ching, who will be leading the kitchen at Amelia as head chef.