Arbor
A sophisticated, stylish marriage of sumptuous flavours, refined technique, creative presentation and quality ingredients
Arbor’s warm and inviting blush-hued dining room sets the scene for a show of inventive yet comforting highlights, such as the starter of fluffy seaweed brioche with soy kombu butter. There’s also “Nordic Sushi” with seasonal mackerel atop potato salad, the signature pigeon served with drumstick on the side, and revelatory madeleines. Seafood lovers will relish in the umami-packed experience, but others may find it too fish-forward. The dish presentations are excellent overall. To complement the seafood, wine pairing leans on the sweeter side, though the staff have the expertise to edit their selection to the diner’s tastes.
Signature Dishes
- XO
- Pigeon
- Soy milk
Tatler Tip
A lunch omakase option allows diners to try chef Eric Raty’s latest inspirations with seasonal produce, rather than the standard tasting menus of signature dishes.
Awards
2022
Tatler Dining 20
2020
Tatler Dining 20
2019
Tatler Dining 20
General Information
Cuisine
Modern
Price
Hours
View hoursReservation
Book NowPhone number
+852 3185 8388Website
http://www.arbor-hk.comSocial Media