Arbor

Modern   |   $ $ $ $   |   Central

A sophisticated, stylish marriage of sumptuous flavours, refined technique, creative presentation and quality ingredients

 

Arbor’s warm and inviting blush-hued dining room sets the scene for a show of inventive yet comforting highlights, such as the starter of fluffy seaweed brioche with soy kombu butter. There’s also “Nordic Sushi” with seasonal mackerel atop potato salad, the signature pigeon served with drumstick on the side, and revelatory madeleines. Seafood lovers will relish in the umami-packed experience, but others may find it too fish-forward. The dish presentations are excellent overall. To complement the seafood, wine pairing leans on the sweeter side, though the staff have the expertise to edit their selection to the diner’s tastes.

Signature Dishes

  • XO
  • Pigeon
  • Soy milk

Tatler Tip

A lunch omakase option allows diners to try chef Eric Raty’s latest inspirations with seasonal produce, rather than the standard tasting menus of signature dishes.

Must Try


  • Langoustine
  • A4 wagyu beef
  • Soy milk

Awards


2022

Tatler Dining 20

2020

Tatler Dining 20

2019

Tatler Dining 20