Aurora is known for its excellent Mediterranean cuisine crafted with premium ingredients by an experienced kitchen team. The large main dining area stretches across an elongated room, from a private dining area to banquettes overlooking a panoramic sea view and the well-stocked bar. The interior exudes understated luxury with contrasts of gold and red velvet throughout the dining establishment. The open kitchen offers an unobstructed view of the full kitchen team at work. Aurora adopts a multi-course format to serve its signature menu of Mediterranean flavours, where seafood plays a crucial role in its offerings. The restaurant’s signature seafood nage and carabineros prawns are among some of the highlights from the restaurant’s selection, while meaty mains such as pigeon Wellington and a roasted suckling pig is superb and well-portioned for fine dining. The wine list is impressive with a wide selection of wines by-the-glass as well as regional labels fit for sharing.

Tatler Tip

While DOP cheeses come highly recommended at Aurora, we urge you to save room for desserts, as the restaurant excels in building sweets out of different textures of fruits, including one of the Cavaillon melon.