Restaurant ・ Modern・European

A Modern European restaurant focused on seasonal and locally sourced ingredients, helmed by chef Barry Quek

6 Kau U Fong, Central

+852 2824 3898


Lunch Hours12:00pm—2:00pm Wed to Fri

Dinner Hours6:30pm—late, Tues to Sun



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At Beet, time-tested methods and coaxing flavours out of local and seasonal ingredients seems to be the mantra; behind the bar and in front of the kitchen window are large jars of housemade preserves and pickles, from fermented carrots to pickled dill and blackberries, bringing to mind the traditions of the Nordic kitchen. The kitchen is helmed by chef Barry Quek, and the menu is restrained and tightly crafted, with just four starters and four mains, plus a smattering of snacks and two desserts; a five-course tasting menu is available for HK$690. 

Read the full review of Beet here