Bistecca is a quaint escape from the busy streets of Lan Kwai Fong. With walls of exposed brick, a full wine display, and racks of hanging pots and pans, guests are immediately transported to Tuscany. The food is the star here, with flavours complementing each other ideally while also creating a welcome juxtaposition in texture. From the cheese-based appetisers to the wagyu beef that melts like butter in your mouth, every bite is a conversation-stopper. The staff manages to be relaxed and friendly while still maintaining a level of extreme professionalism. They take the initiative to suggest the best wines to pair with each dish, making it easier for those who aren’t oenophiles. The entire dining experience is sublime from start to finish, and one that every restaurant should strive to emulate.

What to order

• The 32oz Australian wagyu Fiorentina steak will melt in your mouth like no other steak ever has before.
• The spiced octopus is cooked to perfection and is perfectly complemented by the aioli, crispy chorizo and potato.
• Much like burrata, the stracciatella cheese falls apart and pairs wonderfully with the pops of balsamic caviar and basil leaves.

Tatler Tip

Start off your meal with a house favourite and simple comfort food: the Fontina Fondue.