Restaurants

Bizou

Permanently closed   |   Admiralty

This no-frills American brasserie serves up generous portions of classics in a casual setting

 

Located in the upscale Pacific Place, Bizou is fitted out with white wall tiles and natural wood finishes, providing a comforting and relaxing ambience for a casual dining experience. Although the setup is completely indoors, there are seats that extend from the interior, giving an al fresco feel to the restaurant. The menu offers few surprises, featuring classic American brasserie fare with the likes of crab cakes, burgers, steaks, sizzling grill items and good ol’ New York-style cheesecake. Perfectly breaded on the outside and broiled until golden brown, the crab cake is a crowd-pleasing starter, followed by the highly recommended USDA ribeye from the meaty mains, which goes well with sides such as sweet potato fries, mac ’n’ cheese and creamed spinach gratin. For dessert, opt for the key lime pie for a refreshing end to the meal, or the chocolate lava cake with vanilla ice cream for a bit of self-indulgence.

What to order

  • Crispy on the outside and cloud-like on the inside, The American style crab cake is perfect shared starter between two.
  • The 12oz USDA Ribeye is succulent and best paired with black truffle butter.
  • The key lime pie has just the right amount of sweetness and sourness to balance out the meaty meal.

Tatler Tip

Choose the seats inside the restaurant to avoid attention from passing shoppers.

Must Try


  • Pan-fried Boston-style crab cake, aioli
  • 26oz USDA prime bone-in rib-eye
  • Key lime pie, charred meringue, lime zest