Housed along the waterfront sidewalk of Ocean Terminal, the Hong Kong outpost of the New York steakhouse hosts one of the city’s best spots to catch the night views of Victoria Harbour—a spectacular backdrop against which to enjoy a premium selection of American and Australian prime steaks at reasonable price tags. With a crispy, smoky crust topped with the restaurant’s signature herb butter, the American USDA rib-eye is tender and grilled to medium-rare perfection as requested, further elevated by the buttery shallot-red wine sauce that highlights the sweetness and smokiness of the steak. The menu’s vast array of appetisers, salads and side dishes are no secondary players, with the short-rib and pickled jalapeno bao bun; crabcake with a smoked piquillo-paprika aioli sauce; and irresistible truffle fries as clear standouts. Of course, no steak is complete without the perfectly paired vino; the friendly staff is eager to offer recommendations from a wide-ranging wine list featuring extensive cellar selections and by-the-glass whites, reds and champagnes.